Description

Summer isn’t over ’till it’s over — let’s celebrate the mojito while we can!  We will focus on making real mojitos with fresh ingredients. You will learn how mojito flavors work; the importance of balance between the sugar and the acid of the lime. We will do a blind taste-test comparing mojitos made with Montanya vs. Bacardi rums to answer the question – “I really don’t care – Do u?”

In addition we will have guacamole dip with chips and vegetables and we’ll make carne asade (marinated grilled steak; grilled chicken available on request – write a note when booking) tacos with soft tortillas, a delightful salsa, and other fillings. You can cancel up to 24 hours before the class starts. Adults 21 and over only please. We can make non-alcoholic mojitos also for those who prefer, and beer and apple juice will be available.  Join us!

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I’ve been eating my whole life, and I love interesting dishes!

Mojito Night!

From: $17.00

In this class we focus on making real mojitos with fresh ingredients. You will learn how mojito flavors work! In addition we will have guacamole dip, chips and vegetables for dipping, and carne asada soft tacos.

Class Schedule

The class will be Saturday, Sept. 1, from 6 to 9 pm.

Ingredients

Fresh limes and mint, sugar, club soda, and rum. Avocado, chiles, tomato, onion, garlic. Flour tortillas, steak, cilantro, cheese, tomato, onion, lettuce.

Cooking Coach(es)

Jim

Maximum Guests

As this is not really a sit-down dinner (though you can sit!), we can accommodate 10 guests for this class

Class Venue

303 N. Wisconsin St., Gunnison


Offered By : Jim's Delectable Kitchen
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