Shuling's Chinese Cuisine Kitchen
The big variety of Chinese food always amaze people. Having learned to cook from young age, I love cooking and seeing my family and friends enjoying the food I cooked. Making dumplings, Wonton, Baozi, as well as cooking other characterized Chinese dishes are my specialty. I cook genuine Chinese dishes which is quite different from what you usually have in a Chinese restaurant in the US. I use less oil, don't do much deep frying, no SMG in my cooking as I like to eat healthy. If you are a Chinese cuisine foodie, welcome to my kitchen. Enjoy and have fun with us!
Hello!! I'm more of a baker than a "chef". At Christmas time one of my favorite gifts to give is a sampler of different baked goods such as sugar cookies, Baklava, Russian Tea Cakes, fudge, etc.. I enjoy baking and learned from my mother how to make pies, crusts, cakes and the such from scratch. I enjoy sharing meals and conversation so I find the concept of Cook and Connect to be one that resonates with me as a way to meet and enjoy the company of folks who may become friends.