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How to make chicken meat soft and tender in cooking

Chicken meat can be dry and without much flavor after being cooked. Mix an egg white with a table spoon of corn starch and 3 table spoons of chicken broth. Then marinate the mix with chicken meat fully. Stay for at least 30 minutes before cooking. The meat will remain tender with rich flavor after being cooked.

One thought on “How to make chicken meat soft and tender in cooking

  1. I can attest to the fact that this really works – the chicken pieces in dishes are more tender and juicy than you will find in most restaurants!

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